The Woodbridge Inn Steak House has been one of the finest restaurants in the San Joaquin Valley for nearly 65 years. 

Our Story started about 13 years ago.....

The Inn used to be our Friday night date night place where we could come just wind down and start relaxing from our hectic week.   

The Inn had become a big part of our family's lives as we celebrated so many joyous occasions from birthdays, engagements, coming home from deployments, new additions to our family to name a just a few.

October 2013 was the beginning of our new love affair with the Inn.

We are very fortunate to have a great staff to give you a great dining experience.  You can always find a smiling face or

hear the laughter from Nicole, Petra, Kayce, Lisa, Nichole, Jason and Elena, not only is she a very familiar face to most, she is also our Manager. 

Head Chef Justice Anderson and our line cooks Efrain Gomez and Shawn Spiller have joined us to continue to bring the Inn to the Diamond we all know she is.

We have added Vegan and Gluten Free dishes to our menu as well as having very delicious weekend specials.  Our farm to plate philosophy allows us to bring in local fresh fruits and vegetables daily as well as serving Creekstone meats.  

                                Come and taste the experience for yourself. 

                                         Tammy and Andy De Lemos

Our Story

"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard